Baked Tilapia With Mango Salsa

Ingredients

• 4 tilapia fillets
• 1/2 teaspoon City Fish’s  lemon pepper with zest of lemon on each fillet.
• 1 jar mango salsa (available at our Retail Market)
• 1 lemon
• a pinch of salt

How to make it

• Preheat oven 375 degree.
• Marinade the fish with the lemon pepper, salt.
• Bake the fish about 15 min until it is done.
• To serve, put the baked fish on the plate and pour over the mango salsa.