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Easy Baked Maple Glazed Arctic Char

Maple Glazed Arctic Char

Ingredients

  •  4 fresh Arctic Char fillets (about 6 ounces each)
  •  3 tablespoons maple syrup
  •  2 tablespoons soy sauce
  • 1 tablespoon fresh ginger
  • 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water
  • 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
  •  1 tablespoon toasted sliced almonds (optional)

Instructions

How to cook Easy Baked Maple Glazed Arctic Char: In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the Arctic Char fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the Arctic Char. Bake about 10 minutes at 375°F until the fish flakes easily baste with glaze halfway through cooking. Sprinkle the Baked Maple Glazed Arctic Char with scallion and almonds before serving.

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