Elegant Codfish Casserole

This casserole will star in your repertoire of fish recipes.  Serve it with rice amandine, steamed Chinese peas, celery slaw, cranberry sauce, and cheese and crackers.

2 1/2 lb. boneless cod fillets

1 can (10-1/2 oz) condensed cream of shrimp soup

1/2 c. margarine or butter, melted

1 t. Worcestershire sauce

1 t. lemon juice

Dash Tabasco sauce

30 crushed crackers (use 1/2 Ritz and 1/2 unsalted soda crackers)

2 t. chopped parsley

Cut fillets into serving size pieces and place in a buttered flat casserole.  Spread soup on top.  Bake at 375 degrees for 15 minutes.  While fish is baking mix remaining ingredients.  Spread over fish in casserole and continue baking for 8 – 10 minutes or until fish flakes easily with a fork. 

Makes 4-5 servings.