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Grilled Salmon with Salsa Verde

Salmon with Salsa Verde

Ingredients

Salmon

  • 2 lb. Salmon Fillet
  • 1 c. Italian Salad Dressing

Salsa Verde

  • 1 c. Chopped Fresh Parsley
  • 1/2 c. Olive Oil
  • 1/4 c. Chopped Scallions-tops only
  • 1/4 c. Drained Capers
  • 1 Lemon–Juiced
  • 1 T Minced Garlic
  • 1 tsp Chopped Fresh Thyme
  • 1 tsp Chopped Fresh Oregano
  • 1/2 tsp Chopped Fresh Rosemary
  • 1/2 tsp Chopped Fresh Sage

Instructions

  1. Marinate salmon in dressing for 15 minutes.  Grill over high heat for 4-5 minutes per side.  Test for translucent-ness and flakiness.    Move to platter to serve.
  2. Mix all ingredients in large bowl.  Season with salt and pepper to taste.  Serve salsa with salmon.
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