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Irish Roasted Salmon

March 16th, 2011

Ingredients:

  •         2 tablespoons honey 
  •         1/4 cup cider vinegar
    • 1/4 cup Irish whiskey
    • 2 teaspoons chopped fresh thyme
    • 1 1/2 teaspoons grated lemon zest
    • 2 tablespoons vegetable oil
    • salt & freshly ground black pepper
    • 4 (6 ounce) salmon fillets

    Directions:

     Prep Time: 1 hrTotal Time: 1 1/4 hr

    1.  Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
    2.  Preheat oven to 450°F.
    3.  Remove salmon from marinade and place on a rack over a roasting pan.
    4.  Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to

    Read more: http://www.food.com/recipe/irish-roasted-salmon-169936#ixzz1Gm3HocO5

    Category → Main Dishes

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