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Lobster Bisque

Lobster Bisque Soup

Ingredients

 

  • ½ lb lobster meat, cut into small chunks
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped green onions
  • 3 garlic cloves, crushed
  • ¼ cup white wine
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Tabasco sauce
  • 1 teaspoon dried thyme
  • 6 tablespoons dry sherry
  • 1 teaspoon paprika
  • 1 cup hot water
  • 1 teaspoon lobster base ( better than
    boulion)
  • 4 ounces tomato paste
  • 2 bay leaves
  • 2 cups heavy whipping cream
  • 4 tablespoons butter

Instructions

  1. In a saute pan heat a little oil over
    med-high heat and saute shallots, onions, and garlic for one minute.
  2. Deglaze the pan with the white wine.
  3. Add the worcestershire, tabasco, and thyme
    and saute for another minute.
  4. Deglaze the pan with the sherry.
  5. Add the paprika, hot water and lobster base
    and combine well.
  6. Stir in tomato paste and add the bay leaves.
  7. Simmer for 10 minutes.
  8. Whisk in heavy cream and the butter and
    bring to a boil.
  9. Add the lobster and simmer until cooked
    through.
  10. Serve with crusty garlic bread.

Nutrition Facts

Serving Size: 1 (440 g)   Servings Per Recipe: 2

Amount Per Serving                                % Daily Value

Calories 1246.1

Calories from Fat 1012                                   81%

Total Fat 112.5 g                                           173%

Saturated Fat 69.7 g                                      348%

Cholesterol 531.5 mg                                     177%

Sodium 1322.1 mg                                         55%

Total Carbohydrate 25.2 g                              8%

Dietary Fiber 3.3 g                                           13%

Sugars 8.7 g                                                 35%

Protein 27.3 g                                                54%

Read more: http://www.food.com/recipe/lobster-bisque-179384#ixzz1n8ARTJt8

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