Skip to content

Lobster Salad

June 15th, 2011

Ingredients :
6 cup cooked lobster meat (to 8 cups) cut into bite-sized pieces
1 cup mayonnaise
1/4 cup celery chopped
1 sm sweet onion chopped
2 tbl fresh lime juice
1/4 cup fresh cilantro chopped
    Salt and pepper to taste
1/2 tsp hot sauce
6 cup salad greens (to 8 cups)

 

How to cook :

Combine first 8 ingredients in a large bowl and refrigerate until ready to serve.
Arrange washed greens on individual plates and place a serving portion of lobster salad on each.
You may substitute real crabmeat, imitation crabmeat or shrimp for this recipe as well.

Category → Salad

Comments are closed.