Steamed Littleneck Clams in Garlic & Oil
Ingredients
- 2lbs. littleneck clams shopping list
- 2T olive oil shopping list
- 1/4c chopped onion shopping list
- 1T.minced garlic shopping list
- 1/4c water or white wine shopping list
- salt,pepper,parsley to taste shopping list
How to make it
- Rinse clams in cold water
- In lg pot,heat oil and saute onions and garlic 60 seconds.
- Add water or wine,clams and season to taste.
- Cover,steam till clams open,about 8-10 mins.
- Serve with melted butter and broth
- Note: I sometimes saute chopped prosciutto or chorizo with garlic and onion. Also,sometimes add chopped tomato at the end.
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