Aromatic Swordfish Steaks

Ingredients

• 3/4  cup  plain yogurt
• 1  tablespoon  Jamaican jerk seasoning (such as Spice Islands)
• 1  tablespoon  fresh lemon juice
• 1  teaspoon  garlic powder
• 1  teaspoon  ground cumin
• 1  teaspoon  chili powder
• 1/2  teaspoon  ground cinnamon
• 1/2  teaspoon  ground ginger
• 4  (6-ounce) swordfish steaks (about 3/4 inch thick)
• Cooking spray

Instructions

1. Combine the first 8 ingredients in a large bowl. Add fish, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally.
2. Prepare grill.
3. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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