SALAD

• 3/4 lb cooked lobster meat
• 2 cup thinly-sliced Chinese cabbage
• 1/2 thinly-sliced red pepper
• 4 green onions thinly sliced
• 1 tbsp toasted sesame seeds

DRESSING

• 2 tbsp rice wine vinegar
• 2 tbsp soy sauce
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tsp grated fresh ginger
• 1/2 packet  sugar substitute

1. Cut lobster meat into 1-inch pieces.
2. Mix with cabbage, pepper, scallions, and sesame seeds.
3. In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute.
4. Pour dressing over salad.
5. Toss gently to coat.

This recipe yields 2 servings.
Description: “Asian seasoning brings out the delicate flavor of fresh seafood.”
The salad base of Chinese cabbage has a celery-like crunchiness.