Bacon Wrapped Salmon
• 3/4 pound wild salmon
• 1 lemon, zested
• 3/4 teaspoon freshly ground pepper, divided
• Olive oil
• 8 slices of uncured bacon
Preheat your oven to 400 F.
Cut up salmon into 12 or more small cubes.
Drizzle lemon juice and a pinch of pepper on each piece of salmon then drizzle with olive oil.
Slice each piece of bacon in half.
Wrap each 1/2 slice with bacon leaving the seal at the bottom of the fish and on the baking sheet (seal side down).
Bake for 10-12 minutes until salmon is medium and bacon is almost crispy. Enjoy with my spicy avocado guacamole!
Thanks to Cindy’s Table for Another Great Recipe!Print Recipe