• 3/4 pound wild salmon

• 1 lemon, zested

• 3/4 teaspoon freshly ground pepper, divided

• Olive oil

• 8 slices of uncured bacon

Preheat your oven to 400 F.

Cut up salmon into 12 or more small cubes. 

Drizzle lemon juice and a pinch of pepper on each piece of salmon then drizzle with olive oil.

Slice each piece of bacon in half.

Wrap each 1/2 slice with bacon leaving the seal at the bottom of the fish and on the baking sheet (seal side down).

Bake for 10-12 minutes until salmon is medium and bacon is almost crispy. Enjoy with my spicy avocado guacamole!

Thanks to Cindy’s Table for Another Great Recipe!