1/8 teaspoon garlic powder

1 8-oz. package cream cheese, softened

8 oz. crabmeat (I use Backfin Lump–use the rest for dip, stuff mushrooms, etc)

2 green onions, thinly sliced

1 teaspoon Worcestershire sauce

1/2 teaspoon soy sauce

1/4-1/2 teaspoon Red Hot sauce (or Tabasco to your taste)

24-48 wonton wrappers

water

Preheat oven to 400 degrees F and spray baking sheet with cooking spray.

Combine garlic powder, cream cheese, onions, Worcestershire, soy sauce and Red Hot together in a bowl.  Mix to combine.  Fold in crabmeat.  Place about 2 teaspoons of mixture in center of wonton wrapper.  Brush the edges with water and fold diagonally in half to form triangle, press to seal.  Use a little more water at the bottom two corners of triangle and fold in to seal.  Place wontons on pan, spray with cooking spray and bake for 12-15 minutes or until light golden brown.  Serve with soy sauce or duck sauce.