- City Fish Market - https://cfishct.com -

• 1 pound raw peeled and deveined shrimp

• 1/4 cup Sriracha

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon chili powder

• 1/2 teaspoon cumin

• 1 teaspoon smoked paprika

• Guacamole Ingredients

• 2 avocados, mashed

• 1/4 cup red onion, minced

• 1 teaspoon garlic cloves, minced

• 2 tablespoons prepared salsa

• 1/4 teaspoon cayenne pepper

• Juice of 1 lime

Set your grill to medium-high heat.

Place prepared shrimp in a large bowl then add in remaining ingredients and toss together.

Using large tongs place shrimp on top rack of the grill and cook for 3-4 minutes per side or until cooked through.

Prepare your guacamole and enjoy a great appetizer!.

Guacamole Directions:

Just combine all together and enjoy!

Thanks to Cindy’s Table for Another Great Recipe!