• 2 tablespoons honey
•  1/4 cup cider vinegar
• 1/4 cup Irish whiskey
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons grated lemon zest
• 2 tablespoons vegetable oil
• salt & freshly ground black pepper
• 4 (6 ounce) salmon fillets

 

1.  Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
2.  Preheat oven to 450°F.
3.  Remove salmon from marinade and place on a rack over a roasting pan.
4.  Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to

Read more: http://www.food.com/recipe/irish-roasted-salmon-169936#ixzz1Gm3HocO5