• 6  cup cooked lobster meat (to 8 cups) cut into bite-sized pieces
• 1 cup mayonnaise
• 1/4  cup celery chopped
• 1  sm sweet onion chopped
• 2 tbl fresh lime juice
• 1/4 cup fresh cilantro chopped
•  Salt and pepper to taste
• 1/2 tsp hot sauce
• 6 cup salad greens (to 8 cups)

1. Combine first 8 ingredients in a large bowl and refrigerate until ready to serve.
2. Arrange washed greens on individual plates and place a serving portion of lobster salad on each.
3. You may substitute real crabmeat, imitation crabmeat or shrimp for this recipe as well.