• 2 lb. boneless cod fillet
• 1/4 c. melted butter or margarine
• 2 T fresh lemon juice
• salt and fresh ground pepper to taste
• 1/4 c. dry vermouth
• 3 green onions, finely chopped
• 1 c. mayonnaise
• 1 1/2 t. chopped fresh dill or 1/2 t. dried dill, crushed

Arrange fillets in a buttered 9 x 13-inch dish which can be used under the broiler.  Spread with butter and sprinkle with lemon juice, salt, and pepper.  Broil 4 inches from source of heat for 5 minutes, turning once if fillets are thick.  Mix remaining ingredients and spread over fish,  Broil 2 – 3 minutes longer or until sauce is lightly browned.

Makes 4 Serving