• 1 lb of scallops, cut in half.
• 1 oz of Sherry.
• 6 tablespoons of butter, melted and divided.
• ½ cup of dry breadcrumbs

1. Preheat your oven to 375°F (190°C).
2. In a shallow buttered casserole, arrange the scallops then sprinkle with Sherry.
3. Pour half of the butter over the scallops; then cover with the dry breadcrumbs.
4. Pour the remaining butter over the breadcrumbs.
5. Bake for 15 minutes.