- City Fish Market - https://cfishct.com -



  1. Cut lobster meat into 1-inch pieces.
  2. Mix with cabbage, pepper, scallions, and sesame seeds.
  3. In a small bowl, whisk together vinegar, soy sauce, vegetable and sesame oil, ginger, and sugar substitute.
  4. Pour dressing over salad.
  5. Toss gently to coat.

This recipe yields 2 servings.
Description: “Asian seasoning brings out the delicate flavor of fresh seafood.”
The salad base of Chinese cabbage has a celery-like crunchiness.