• 3/4 lb cooked lobster meat
• 1/4 cup condensed mushroom soup
• 1/4 tsp worcestershire sauce
• 1 dsh pepper
• 1/4 tsp salt
• 6 slc bread
• 1 hard cooked egg, chopped

1. Chop lobster meat. Add soup and seasoning.
2. Toast bread on one side.
3. Spread lobster mixture on plain side of bread.
4. Sprinkle with egg. Place on a broiler pan about 3″ from source of heat.
5. Broil for 2 to 4 minutes or until lightly browned.