• 2 lb. fresh cod fillet
• 1/3 cup butter
• 3 garlic cloves, minced
• 2 scallions, sliced
• 1 tablespoon fresh chopped thyme
• 1 teaspoon dried oregano
• Sea salt or kosher salt, to taste
• Fresh cracked black pepper, to taste
• 1/2 lemon, juiced

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Garlic-Thyme Butter:

In a medium skillet, melt the butter over low heat.

Add the minced garlic, sliced scallions, fresh thyme, and dried oregano to the skillet. Sauté for about 2 minutes, until fragrant.

Season the Fish:

Place the cod fillets in a baking dish or on a sheet pan.

Season the fish with sea salt and freshly cracked black pepper.

Bake the Cod:

Pour the garlic-thyme butter mixture evenly over the top of the fish.

Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.

Finish and Serve:

Squeeze fresh lemon juice over the baked cod just before serving.