City Fish Market Easy Dinner Recipe: Creamy Cajun Halibut Recipe with Pan Sauce

- City Fish Market - https://cfishct.com -

4 (4 oz) halibut steaks ¼ teaspoon salt
1 teaspoon black pepper
¼ teaspoon ground red pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
3 tablespoons olive oil
pan drippings from cooked halibut
⅓ cup dry white wine
⅔ cup half and half
1 tablespoon all-purpose flour
1 teaspoon Cajun or Creole seasoning
½ teaspoon dried oregano
¼ teaspoon smoked paprika
2–3 teaspoons lemon juice (about ½ lemon)

Step 1: Season and Cook the Halibut

Combine salt, black pepper, red pepper, paprika, and garlic powder in a small bowl.
Rub evenly over both sides of the halibut.
Heat olive oil in a nonstick skillet over medium-high heat.
Cook halibut for 3–4 minutes per side, until fully cooked and flaky.
Remove halibut and set aside. Reserve 1–2 teaspoons of pan drippings.

Step 2: Make the Creamy Cajun Sauce

In the same skillet, add white wine and reserved pan drippings over medium heat.
Scrape up any browned bits and heat thoroughly.
In a small bowl, whisk together half and half, flour, Cajun seasoning, oregano, and smoked paprika until smooth.
Pour the mixture into the skillet and cook over medium-low to medium heat, stirring constantly until thickened.
Stir in lemon juice and heat through.

Step 3: Serve

Spoon the warm sauce over the cooked halibut.
Serve immediately with your favorite sides.