- City Fish Market - https://cfishct.com -

Cut fillets into serving size pieces and place in a buttered flat casserole.  Spread soup on top.  Bake at 375 degrees for 15 minutes.  While fish is baking mix remaining ingredients.  Spread over fish in casserole and continue baking for 8 – 10 minutes or until fish flakes easily with a fork.

Makes 4-5 servings.