• 3 ripe avocados, from Mexico
• 2 cloves garlic, mashed
• 2 teaspoons cumin
• 2 teaspoons paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 1 pound medium shrimp, cooked
• 1/4 cup queso fresco, crumbled
• Fresh parsley, chopped
• 1 lime, for garnish

1. Slice open each avocado and remove the pit.  Rub a tablespoon along the skin and the flesh and put in a large bowl.  Take a fork and mash until smooth.
2. Add in garlic, cumin, paprika, salt, pepper and lime juice.  Combine into the avocado.
3. On a large platter spread a layer of avocado to cover evenly.  Top with shrimp then add queso fresco.  Garnish with fresh parsley.
4. Slice the lime in 1/2 and squeeze one half over the shrimp then slice the other half and put on the plate when serving!