Halibut

• 2 lb Halibut Fillet
• 2 tbsp Olive oil
• 3 tbsp Lemon juice
• 1 tsp Garlic, minced
• 1/2 tsp Lemon peel, grated
• 3 tsp Dried basil
• Salt and pepper, to taste

Red Pepper Sauce

• 1 (7.25 oz) jar Roasted red peppers, well-drained
• 3 tbsp Sour cream
• 2 tbsp Shallots, finely chopped
• 1 tsp Olive oil
• 1 tbsp Fresh cilantro, finely chopped
• 1 tbsp Red hot sauce
• Salt and pepper, to taste

Prepare the Lemon-Basil Marinade:

• In a small bowl, whisk together the lemon juice, olive oil, garlic, lemon peel, and dried basil.
• Season with salt and pepper to taste.

Marinate and Grill the Halibut:

• Preheat the barbecue grill.
• Brush the halibut fillet with the lemon-basil mixture.
• Grill the halibut for about 4 minutes per side, until cooked through.

Make the Red Pepper Sauce:

• In a small skillet, heat the olive oil over medium heat.
• Add the chopped shallots and sauté until translucent, then remove from heat and let cool.
• Drain the roasted red peppers and place them in a food processor, processing until smooth.
• In a large bowl, combine the pureed red peppers, sour cream, cooled shallots, cilantro, and hot sauce.
• Season with salt and pepper to taste.

Serve:

• Serve the grilled halibut with the prepared red pepper sauce on the side. Enjoy!