• 2 cups cubed fresh pineapple
• 2 green onions, chopped
• 1/4 cup finely chopped green pepper
• 1/4 cup minced fresh cilantro
• 4 teaspoons plus 2 tablespoons lime juice, divided
• 1/8 teaspoon plus 1/4 teaspoon salt, divided
• Dash cayenne pepper
• 1 tablespoon canola oil
• 8 tilapia fillets (4 ounces each)
• 1/8 teaspoon pepper

1. In a small bowl, combine the pineapple, onions, green pepper, cilantro, 4 teaspoons lime juice, 1/8 teaspoon salt and cayenne. Chill until serving.
2. Combine oil and remaining lime juice; drizzle over fillets. Sprinkle with pepper and remaining salt.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Grilled Tilapia with Pineapple Salsa published in Taste of Home June/July 2009, p56