Ingredients

• 1.5 lb City Fish Market Raw Medium Shrimp, peeled and deveined
• 3 tbsp honey
• 2 tbsp sriracha
• 2 tbsp soy sauce
• 3 garlic cloves, minced
• 1 fresh lime, juiced
• 2 tbsp olive oil
• ½ tsp kosher salt
• 4 cups fresh watermelon, cubed
• ½ cup feta cheese, crumbled
• 3 fresh mint leaves, torn
• 1 lime, cut into wedges for serving
• 8 skewers

Instructions

Step 1 — Make the honey sriracha glaze

Mix honey, sriracha, soy sauce, garlic, lime juice, olive oil, and salt in a bowl. Set aside 2 tbsp for drizzling later. Toss shrimp in the remaining glaze and let sit 15 minutes.

Step 2 — Skewer & heat the grill

Thread 4–5 shrimp onto each skewer. Heat grill to medium-high and oil the grates well.

Step 3 — Grill the shrimp

Grill 2 minutes per side until pink, charred, and sticky. Pull the second they curl into a C.

Step 4 — Build the platter & serve

Spread watermelon cubes on a serving platter. Lay shrimp skewers on top. Scatter feta and torn mint over everything. Drizzle reserved glaze over the top. Serve with lime wedges.