- City Fish Market - https://cfishct.com -



  1.  Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
  2.  Preheat oven to 450°F.
  3.  Remove salmon from marinade and place on a rack over a roasting pan.
  4.  Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to

Read more: http://www.food.com/recipe/irish-roasted-salmon-169936#ixzz1Gm3HocO5