In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
Deglaze the pan with the white wine.
Add the worcestershire, tabasco, and thyme and saute for another minute.
Deglaze the pan with the sherry.
Add the paprika, hot water and lobster base and combine well.
Stir in tomato paste and add the bay leaves.
Simmer for 10 minutes.
Whisk in heavy cream and the butter and bring to a boil.
Add the lobster and simmer until cooked through.
Serve with crusty garlic bread.

Nutrition Facts

Serving Size: 1 (440 g) Servings Per Recipe: 2

Amount Per Serving % Daily Value

Calories 1246.1

Calories from Fat 1012 81%

Total Fat 112.5 g 173%

Saturated Fat 69.7 g 348%

Cholesterol 531.5 mg 177%

Sodium 1322.1 mg 55%

Total Carbohydrate 25.2 g 8%

Dietary Fiber 3.3 g 13%

Sugars 8.7 g 35%

Protein 27.3 g 54%