• 4 fresh Salmon fillets (about 6 ounces each)
• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water
• 1 scallion, thinly sliced (white part plus about 2-3 inches of the green)
• 1 tablespoon toasted sliced almonds (optional)

Prepare the Glaze:

In a small bowl, whisk together the maple syrup, soy sauce, minced ginger, and the cornstarch solution until smooth.

Bake the Salmon:

Preheat your oven to 375°F.

Place the Salmon fillets skin-side down in a shallow baking pan.

Pour the syrup mixture evenly over the fillets.

Bake for about 10 minutes, or until the fish flakes easily with a fork. Baste with the glaze halfway through the cooking time.

Garnish and Serve:

Before serving, sprinkle the baked Arctic Char with sliced scallion and toasted almonds, if using.