• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 2 tsp Old Bay Seasoning
• 1/2 tsp ground mustard
• 1 lb lump crabmeat
• 1/4 cup shredded cheddar cheese

1. Preheat your oven to 350°F.
2. In a medium bowl, mix the cream cheese, mayonnaise, Old Bay Seasoning, and ground mustard until well combined.
3. Gently fold in the crabmeat.
4. Spread the mixture into a shallow 1 1/2-quart baking dish.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 30 minutes, or until the dip is hot and bubbly.

Serve warm with crackers, bread, or veggies. Enjoy!