• Arctic char fillets, skin-on
• Olive oil or clarified butter
• 2–3 cloves garlic, minced
• Juice of half a lemon
• 3 T fresh dill, chopped
• Salt and pepper

1. Pat fillets dry and season with salt and pepper.
2. In a skillet, heat oil or butter and sauté garlic for 1-2 minutes. Stir in lemon juice and dill.
3. Place fillets skin-side down in the hot skillet, pressing down initially to ensure even contact.
4. Cook skin-side for 3-5 minutes until crispy and golden brown, then flip and cook for another minute.
5. Serve with the pan sauce and a squeeze of lemon.