- City Fish Market - https://cfishct.com -

Arrange fillets in a buttered 9 x 13-inch dish which can be used under the broiler.  Spread with butter and sprinkle with lemon juice, salt, and pepper.  Broil 4 inches from source of heat for 5 minutes, turning once if fillets are thick.  Mix remaining ingredients and spread over fish,  Broil 2 – 3 minutes longer or until sauce is lightly browned.

Makes 4 Serving