• 1 lb. (455 g) peeled and deveined shrimp
• Assorted vegetables green & red pepper, mushrooms, cherry tomatoes, onions (cubed)
• 1 bottle of your preferred Italian salad dressing
• 6 kabob skewers (metal or wooden)

1. Alternate shrimp, and assorted vegetables on skewers.
2. Place kabobs in zip lock bag, and pour salad dressing into bag.
3. Place bag in refrigerator, and marinate for at least 20 minutes.
4. Place kabobs on grill and cook until shrimp is pink. You can also use the oven at a high temperature.