• 1 lb. Headless Shrimp
• 1 Tbsp Extra Virgin Olive Oil
• 1 Lemon – Sliced
• 1 Tbsp Butter
• 1/4 cup White Wine
• Parsley – Chopped
• Crushed Red Pepper Flakes
• 8 oz. Cooked Angel Hair Pasta

1) In shallow saucepan, melt butter over medium heat

2) Add shrimp & cook for about a minute

3) Add lemon, white wine, parsley, & crushed red pepper to pan

4) Cook ingredients over medium heat until shrimp are pink

5) Add cooked pasta to saucepan & mix together ingredients

6) Cover & simmer on low for 20 minutes, stirring occasionally

Enjoy!