Swordfish

• 2 lb. fresh swordfish steaks
• 1/4 c. olive oil
• 1/4 c. fresh squeezed lemon juice
• 1 T fresh parsley, chopped
• 1 t. dry mustard
• 2 cloves fresh garlic, minced
• 1/2 t. dried basil,
• salt and pepper to taste

Relish

• 1/3 c. drained pimiento stuffed green olives
• 1-2 cloves fresh garlic
• 3 T fresh parsley
• 3 T olive oil
• 1 T fresh lemon juice

Swordfish

Combine olive oil and lemon juice. Add all remaining ingredients and shake to mix. Pour over swordfish steaks and marinate for 5 minutes.

Prepare grill and grill for 4-5 minutes on each side over medium-high heat.

Serve with relish

Relish

In a food processor, pulse olives, garlic and parsley until chopped fine. Add remaining ingredients and pulse until desired consistency.