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Chop the onion into fine pieces.
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Mince the celery into fine pieces.
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Sautee the onion and celery with butter in a frying pan until the vegetables are tender.
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Add parsley to the frying pan.
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Remove the frying pan from the heat and stir in bread crumbs and crab meat, together with lemon juice and cayenne pepper.
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Grease a 9×13 inch oven pan.
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Spread the crab meat mixture over the Tilapia fillets and roll them up.
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Place the stuffed Tilapia in the greased dish, seam side down.
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Sprinkle melted butter and paprika powder over the stuffed Tilapia.
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Place the stuffed Tilapia in the oven and bake the rolls at 400° Fahrenheit. The stuffed Tilapia is finished when it is easy to flake the fish with a fork, usually after 20-25 minutes.