Shrimp in All Sizes at Our Fresh Fish Market
You can’t go wrong with shrimp! Whether you are serving a shrimp platter at a party or making a delicious shrimp entrée, it is sure to be a hit! Shrimp is the most popular and versatile seafood because of its tender meat, mild, savory flavor and short cook time. The simplicity of cooking shrimp also makes it less intimidating to tackle in the kitchen than other seafood.
No matter what occasion or recipe you are shopping for, you deserve access to the freshest shrimp of any size. This is why we offer the widest selection of domestic and imported shrimp at our seafood counter in Wethersfield, CT. As the supplier for many of the finest eateries in Connecticut, Western Massachusetts and Western Rhode Island, we have the highest standard of freshness and quality for all of our seafood. You can expect to find the best shrimp at our seafood counter and in our dining room. If you are unsure about what shrimp to order, our knowledgeable and friendly fishmongers answer your questions whether you want to know the subtle taste differences between domestic, South American and Asian shrimp or what size of shrimp is best to grill.
*not all sizes are stocked at all times of the season, please call ahead.
Impress your guests with these super-sized shrimp. At only 4 to 6 per pound, these make quite a presentation when grilled, steamed or stuffed.
Large Shrimp are very meaty and also very versatile. At 10 to 15 per pound, they are very popular for grilling, boiling or sauteing.
Not too large, not too small - these are perfect for most all shrimp dishes.
We also have a large selection of other sizes available with the shell on or peeled and deveined. Keep in mind that these additional sizes are sold in bulk, by the pound or in 4 to 5 pound boxes. Our peeled and deveined shrimp are individually quick frozen and come in 2 or 3 pound bags.
Fresh raw shrimp can be cooked in its shell in just five minutes. Its thin shell adds flavor and keeps in its moisture so that your shrimp will be tender and delicious. Its shell is easy to peel afterward.
Deveined shrimp tastes just as wonderful as veined shrimp and it saves you the unpleasant task of removing the vein that runs down its back yourself.
If you don’t have time to cook shrimp yourself, we can help! We carry 1 size of fresh cooked shrimp that we prepare ourselves in house. Typically, there are about 26-30 pcs. to a pound of these tail-on shrimp (we do not cook shrimp to order).