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Welcome to Our “Get Hooked On Seafood” Blog

Cilantro-Lime Shrimp Tacos

Are you tired of making the same tacos every week? With so many options, why not spice up your Taco Tuesday with these cilantro-lime shrimp tacos! Tacos are an easy and delicious meal that everyone loves. These cilantro-lime shrimp tacos are a new spin on an old favorite. The shrimp are tossed in a spicy Read more...

Cook a Delicious Seafood Chowder for a Cozy Winter Dinner

2020 has been a rough year! If you are craving comfort food more than ever, you aren’t alone. Stress baking has taken over the internet and social media. What’s better to eat with homemade sourdough or focaccia than chowder? Seafood chowder is the perfect meal to lift your spirits this winter as you settle in Read more...

Fish Fingers: A Taste You’ll Never Grow Out Of

You never grow out of loving the taste of perfectly fried fish fingers or fish sticks. Making fish fingers at home is simple. You don’t need to invest in a fryer. You can bake them in the oven or pan-fry them in a skillet. Enjoy crispy fish fingers in just 30 minutes using one of Read more...

Different Cuts of Fish: Which Should I Buy?

When you walk up to a seafood counter, you might notice different types of fish cuts, from boneless fish fillets to meaty steaks with the bone inside. Much like pork and beef, there are many ways to butcher fish. How a fish is cut impacts its taste and cook time. If you want to enjoy Read more...

The Best Seasonings for Shrimp

Shrimp has a distinct flavor and texture that sets it apart from other meats. It’s mildly salty with a touch of sweetness. These savory little crustaceans taste best with seasoning that complements their unique umami flavor. The top three spice blends for shrimp are garlic butter, Old Bay Seasoning, and blackened seasoning, and they are Read more...

How to Smoke Fish

Slow-cooked smoked fish tastes divine. You don’t need a smoker to make either of these recipes at home. All you need is a charcoal grill and you can learn how to smoke fish! Step 1: Brining The first and most important step before you smoke fish is to brine it for at least 2 hours Read more...

Make Pan-Fried Breaded Fish that Everyone Will Love

The best-pan-fried fish has a light coat of crispy golden breading. The white meat inside is tender and juicy. You don’t need to go to culinary school to master this seafood staple. All you need is flour, eggs, and the fish fillets of your choice. Even if you’ve never pan-fried fish before, you can master Read more...

10 Fun Facts About Fish

The ocean holds many secrets and is home to as many as two million different organisms. The seafood that we eat makes up only a small part of life in the oceans. There is a lot that you can learn about fish and shellfish. Here are a few fun facts about popular kinds of seafood- The Read more...

 Seafood Diet Plan for One Week

Forget the Freshman 15! It’s been replaced by the Covid 19. Unusual weight gain has become a common problem for Americans cooped up inside due to this pandemic. It’s easy to forget about your health goals and pack on the pounds when you’re working from home or spending your free time on the couch binging Read more...

Pro Tips for Making the Best Crab Cakes

Crab cakes originated here in New England. For centuries, New Englanders have been perfecting their crab cake recipes. There are endless debates about what bindings and flavors pair best with tender crab. Some people swear that Old Bay seasoning is the foundation of a perfect crab cake, while others argue for fresh herbs. Your taste Read more...