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Welcome to Our “Get Hooked On Seafood” Blog

Everything You Need to Know About Marinating Fish & Seafood

Are you planning to barbecue fish fillets or another seafood? Or planning to pan fry it? It is great idea to marinate fish and shellfish before throwing it on the grill or using another high-temperature cooking method. A good marinade not only adds flavor, it also keeps the meat tender. The extra moisture in the marinade prevents seafood from quickly drying out. Marinated seafood is Read more...

How to Cook Stuffed Fish

If you are in the mood for a hearty seafood dinner that your whole family can enjoy, there is no better option than stuffed fish. It is a great comfort food for summer or winter. It’s dense and rich without being too heavy. And, you can make it in less than 30 minutes! Considering all the health benefits of eating Read more...

Easy Lemon Butter Fish in 15 Minutes

A tuna sandwich isn’t the only simple, light seafood entrée that is easy to make during the week. White fish drizzled with a lemon butter sauce may sound restaurant worthy, but you can make it in just 15 minutes. Pair it with a big summer salad and rice for a filling, healthy mid-week dinner. Cooking tender, flaky white fish Read more...

What’s the Most Popular Way to Prepare Crab Legs?

Crab legs are filled with tender white meat that tastes delicious with a little butter and a splash of lemon juice. Here in New England, we can enjoy both King Crab legs and Snow Crab legs. King Crab legs are the most popular. These large crustaceans have long meaty legs. Snow Crabs are smaller but equally tasty. Their shorter legs are Read more...

How to Cook Fresh Salmon

Like so many other seafoods, salmon is incredibly versatile. It can be used in salads, stews and fish cakes. You can make salmon burgers or whipped it up in a dip. For many people, there is no better way to enjoy salmon than on its own as a hearty fish steak. Full of flavor, salmon doesn’t need to be dressed up with Read more...

Tasty Tips for Cooking Sea Scallops

Scallops are as versatile and easy to cook as shrimp. Whether you prefer them grilled or pan-seared, you can perfect the art of making restaurant quality scallops at home. Just follow these pro tips to cook delectable scallops. Tips for Buying Scallops 1. Make sure fresh scallops pass the smell test. If you pick up fresh scallops, they should have a sweet smell and look Read more...

How To Make The Perfect Ceviche, And Common Mistakes To Avoid

Ceviche is the perfect dish for summer. It’s light, refreshing and healthy. Ceviche is made of fish that has been “cooked” in an acidic bath of vinegar or citrus juice and tossed or topped with vegetables. Mexican recipes usually call for a simple lime marinade while Peruvian recipes typically call for a spicy-tart aji-chili-lime marinade. Whether you’re making Mexican or Peruvian Read more...

How to Pan-Roast Like a Professional Chef

Would you like to cook fish fillets or fish steaks that are perfectly crispy on the outside and tender on the inside? Mastering pan-roasting is the answer. It is one of the best methods to use to make a restaurant quality seafood entrée. Grab your cast iron skillet or roasting pan and follow these simple Read more...

No Need to Thaw: Easy Tips for Cooking Frozen Fish

Since fish doesn’t maintain the right taste or texture for more than 48 hours in the fridge, most of us end up freezing it. Frozen fish tastes just as fresh as fish straight from the sea but thawing it can be a hassle. Fortunately, you can skip that step. You can make a mouthwatering seafood Read more...

Lake vs. Ocean Fish: What You Need to Know

All fish are excellent sources of lean protein and heart healthy omega-3 fatty acids. But there are differences in taste, bone structure and nutrients between freshwater fish and saltwater fish. Freshwater lakes and rivers have unique ecosystems that are distinct from oceans’ ecosystems which is why freshwater fish and saltwater fish have different flavors and Read more...