Blog
The Best Meaty Fish for Open-Flame Grilling
Different types of seafood, including shellfish, have their own most favorable methods of preparation. Likewise, the best “meaty” fish for Read more
How to Get the Perfect Crispy-Skin Fillet
If you’ve never had perfectly crispy fish skin, you’re in for a treat. Don’t worry if you don’t have a Read more
Eating Fish for Omega-3s is Like a Software Update for Your Brain
We at City Fish Market would miss many great opportunities if the utter freshness of our seafood products were our Read more
Peas, Love, and Halibut: Fish and Spring Veggie Pairings
The renewal and uplift of springtime go perfectly with eating foods that make you feel lighter. At City Fish Market, Read more
The Good Friday Catch: Honoring Tradition with Fresh Flavors
City Fish Market has your Good Friday catch, honoring tradition with fresh flavors. During Passion Week and on Fridays throughout Read more
Holy Mackerel! History of Lent and Fish
At City Fish Market, as we say, “Holy Mackerel! History of Lent and Fish,” we would like to add a Read more
14 Valentine’s Day Seafood Dinner Recipes
City Fish Market is excited to enhance romance with suggestions for seafood for two: 14 Valentine’s Day seafood dinner recipes. Read more
Mark Your Calendar: Fishy February
Mark your calendar: Fishy February honors Crab Rangoon on the 13th, and on the 24th, it is Fish Fry Day, Read more
No Bones About It: Best Boneless Fish
Have fish bones made you a bit hesitant about serving fresh market fish to your children? City Fish Market understands Read more
Beyond Clam Chowder: 5 Global Seafood Stews to Warm Your Winter
At City Fish Market, we offer seafood for wintry-weather dishes that can really take you places! Below, and beyond clam Read more

