Grilled Halibut with Red Pepper Sauce

Name: Grilled Halibut with Red Pepper Sauce
Yield: 4 Servings
Cuisine: White Fish
Ingredients: Halibut; 2 lb Halibut Fillet; 2 tbsp Olive oil; 3 tbsp Lemon juice; 1 tsp Garlic, minced; 1/2 tsp Lemon peel, grated; 3 tsp Dried basil; Salt and pepper, to taste; Red Pepper Sauce; 1 (7.25 oz) jar Roasted red peppers, well-drained; 3 tbsp Sour cream; 2 tbsp Shallots, finely chopped; 1 tsp Olive oil; 1 tbsp Fresh cilantro, finely chopped; 1 tbsp Red hot sauce; Salt and pepper, to taste

Recipes > Main Dishes > Grilled Halibut with Red Pepper Sauce

Print Recipe

Serving Size: 4 Servings

Ingredients

Halibut

2 lb Halibut Fillet
2 tbsp Olive oil
3 tbsp Lemon juice
1 tsp Garlic, minced
1/2 tsp Lemon peel, grated
3 tsp Dried basil
Salt and pepper, to taste

Red Pepper Sauce

1 (7.25 oz) jar Roasted red peppers, well-drained
3 tbsp Sour cream
2 tbsp Shallots, finely chopped
1 tsp Olive oil
1 tbsp Fresh cilantro, finely chopped
1 tbsp Red hot sauce
Salt and pepper, to taste

Instructions

Prepare the Lemon-Basil Marinade:

In a small bowl, whisk together the lemon juice, olive oil, garlic, lemon peel, and dried basil.
Season with salt and pepper to taste.

Marinate and Grill the Halibut:

Preheat the barbecue grill.
Brush the halibut fillet with the lemon-basil mixture.
Grill the halibut for about 4 minutes per side, until cooked through.

Make the Red Pepper Sauce:

In a small skillet, heat the olive oil over medium heat.
Add the chopped shallots and sauté until translucent, then remove from heat and let cool.
Drain the roasted red peppers and place them in a food processor, processing until smooth.
In a large bowl, combine the pureed red peppers, sour cream, cooled shallots, cilantro, and hot sauce.
Season with salt and pepper to taste.

Serve: