Elegant Codfish Casserole
This casserole will star in your repertoire of fish recipes. Serve it with rice amandine, steamed Chinese peas, celery slaw, cranberry sauce, and cheese and crackers.
Serving Size: 4-5
Ingredients
- 2 1/2 lb. boneless cod fillets
- 1 can (10-1/2 oz) condensed cream of shrimp soup
- 1/2 c. margarine or butter, melted
- 1 t. Worcestershire sauce
- 1 t. lemon juice
- Dash Tabasco sauce
- 30 crushed crackers (use 1/2 Ritz and 1/2 unsalted soda crackers)
- 2 t. chopped parsley
Instructions
Cut fillets into serving size pieces and place in a buttered flat casserole. Spread soup on top. Bake at 375 degrees for 15 minutes. While fish is baking mix remaining ingredients. Spread over fish in casserole and continue baking for 8 – 10 minutes or until fish flakes easily with a fork.
