Garlic Avocado And Shrimp With Queso
Ingredients
3 ripe avocados, from Mexico
2 cloves garlic, mashed
2 teaspoons cumin
2 teaspoons paprika
1/2 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1 pound medium shrimp, cooked
1/4 cup queso fresco, crumbled
Fresh parsley, chopped
1 lime, for garnish
Instructions
Slice open each avocado and remove the pit. Rub a tablespoon along the skin and the flesh and put in a large bowl. Take a fork and mash until smooth. Add in garlic, cumin, paprika, salt, pepper and lime juice. Combine into the avocado. On a large platter spread a layer of avocado to cover evenly. Top with shrimp then add queso fresco. Garnish with fresh parsley. Slice the lime in 1/2 and squeeze one half over the shrimp then slice the other half and put on the plate when serving!
This year, both of our kitchens will be open every Friday through Lent, meaning shorter lines and faster service. 
