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Tasty Tips for Cooking Sea Scallops

Scallops are as versatile and easy to cook as shrimp. Whether you prefer them grilled or pan-seared, you can perfect the art Read more

How To Make The Perfect Ceviche, And Common Mistakes To Avoid

Ceviche is the perfect dish for summer. It’s light, refreshing and healthy. Ceviche is made of fish that has been “cooked” in Read more

How to Pan-Roast Like a Professional Chef

Would you like to cook fish fillets or fish steaks that are perfectly crispy on the outside and tender on Read more

No Need to Thaw: Easy Tips for Cooking Frozen Fish

Since fish doesn’t maintain the right taste or texture for more than 48 hours in the fridge, most of us Read more

Lake vs. Ocean Fish: What You Need to Know

All fish are excellent sources of lean protein and heart healthy omega-3 fatty acids. But there are differences in taste, Read more

The Secrets to Making the Best Shrimp Cocktail

If you’re like most people, you’ve had some good shrimp cocktails and some so-so shrimp cocktails.  Most are hardly memorable.  Read more

Tips for Preparing Seafood Like a 4 Star Chef

You don’t have to go to a 4-star restaurant to enjoy a delicious seafood dinner. You can master cooking fish Read more

How to Cook Tuna

If you’ve ever had a tuna burger or a freshly grilled tuna steak, you know that fresh tuna is just as versatile Read more

How to Make Sheet Pan Fish and Chips: A New England Favorite

Fish and chips are as popular in New England as they are in Britain. You don’t have to have a deep fryer Read more

7 Tips for Getting Seafood Chowder Right

There is nothing better on a drizzling New England day than a bowl of seafood chowder with a chunk of flaky bread or Read more