What are the Best Fish for Frying?
To make great recipes really sing, it is essential to use the best ingredients. So, a great question for a home chef to ask is, “What are the best fish for frying?” Of course, when it comes to seafood, freshness is everything! That’s why the best answer to where to buy fish for frying is, “City Fish Market, of course!” We have made freshness a priority since our humble beginnings back in 1930. Now that you already know where to go to get the freshest fish, read on to find everything you need to know about the best fish for frying.
Qualities of the Best Fish for Frying
If you know much about the types of fish you can feed your family, you may be informed enough to choose a fish with the characteristics best for frying. The qualities to look for in the best fish for frying follow:
Stands Up to “Boiling” Oil
Considering that it will be dropped into “boiling” oil, which type of fish will hold up best? Okay, so the oil isn’t technically “boiling” when you fry fish, but it is heated to a high temperature that exceeds the boiling point of water. When the fish is added to the oil, there is a dynamic bubbling effect. When the oil is ready, it is close to reaching its smoke point. The fish could burn if you place it in oil that is smoking or bubbling excessively.
Unless you are trying to invent a new kind of fish recipe, it is important to choose fish that can hold firm even when placed in hot, bubbling oil.
Lean, Mild-Flavored White Fish
The best choice of fish for frying is those with less fat. So, since the fish should be lean, the fish market retail counter to go to is the one that offers white fish. Now, why are lean fish best? It is because lean fish can readily absorb the oil it is fried in without excess greasiness. This translates to a wonderfully crispy fried crust. [In the same circumstances, fatty fish tend to become overly oily, losing the delicious flavors of the seasonings and batter.]
Finally, because of the mild flavor, the tastiness in the batter and seasonings can be savored.
Oh-So-Flaky
White fish such as cod are firmer and denser while others, though still able to stand up to being fried, are tender, softer, and flakier in texture. After being fried, haddock is a white fish that will flake apart with a gentle touch. According to professional chefs, this makes haddock excellent for fried fish taco recipes.
The Best Fish for Frying
All the following fish have the basic qualities that make them the best for frying. Being lean, mild-flavored white fish, the best fish for frying are:
- Cod
- Tilapia
- Trout
- Halibut
- Flounder
- Ocean Catfish
- Lemon Sole
- Grey Sole
- Mahi mahi
Visit City Fish Market for the Best Fish for Frying
When you are ready to fry fish and go for exceptional results with your recipe, City Fish Market is the place to go. While the cooking methods for white fish can vary widely, any that you may select are the best fish for frying. If you’d like to sample some fried seafood, stop by our restaurant for fish & chips, fried clams, fried shrimp, fried squid, fried oysters, soft shell crab, and more.
Since we have the freshest seafood, hands down, stop by and visit us today! City Fish Market is at 884 Silas Deane Hwy in Wethersfield, CT. Call us or fill out our online form for delivery.