Fish Worth Frying
We have your answer if you’ve ever looked at a beautiful fresh fish and asked, “To fry or not to fry?” As you have probably perceived, there genuinely are fish worth frying, while others are best when cooked using other methods. We at City Fish Market appreciate all home chefs who choose fish and other seafood as the protein for their favorite recipes. This is the place to find all your seafood needs, such as the best fish for frying, as follows.
Qualities of the Optimal Fish for Frying
Great chefs have weighed in on which fish are superior for frying if you want delicious and crispy results. In general, they all agree that the following issues are pertinent when selecting fish for frying, whether to sizzle in a skillet or a deep fryer:
- Textures
- Flavors
- Moisture content
- How the fish react to heat
The batter composition is another key element in the outcome of fried fish recipes. Try this Beer Batter Fish Made Great recipe, which ranks 4.5 stars with 757 reviews on AllRecipes.com.
Ideal Texture of Fish for Frying
A firm texture is essential in fish for frying. It is important that a fish does not fall apart easily. But be warned! Even when you choose the right kind of fish to fry, overcooking, rough handling, and insufficient batter can all result in the fish falling apart.
Top Flavor Profile of Fish Worth Frying
The mild or neutral taste in white-fleshed fish is the flavor profile top chefs choose when frying fish. This strategy allows the seasoning to stand out, on the fish and the batter. There are numerous options in seasonings that can create delectable flavors in fried fish, including lemon, garlic powder, onion powder, cayenne, tarragon, dill, thyme, celery salt, black pepper, and turmeric, to name a few.
The Moisture Content in Fried Fish
When deep frying fish, the heat can cause moisture in the fish to evaporate, resulting in a decrease in moisture content. However, fish must be properly dried before frying. Excess moisture can cause the hot oil to boil over. Seal in the natural moisture in fish before cooking by drying and then coating it with a batter that seals in that moisture. The results should be crispy, non-greasy fish.
Fish That Can Stand the Heat
Standing up to the heat is also an important quality in fish for fried fish recipes. Oily fish such as tuna or mackerel do not do well because of their higher fat content. Not only do oily fish have a greasy texture when fried, but the flavor is altered in a way that is not appealing.
Drum Roll, Please, for the Most Excellent Fish for Frying
What fish have all the desirable qualities for frying as described above? The options for the best fish for frying are plentiful and include:
- Tilapia
- Flounder
- Cod
- Haddock
- Sea bass
- Ocean catfish
- Halibut
- Lemon Sole
City Fish Market Has All the Best Fish Worth Frying
In addition to offering the freshest fish worth frying at City Fish Market, we even serve fried fish and other delicious dishes in our restaurant. Our customers often eat fish and chips or other favorites here, such as warm lobster rolls, before shopping at our rather famous retail counters. Plan to stop by at 884 Silas Deane Hwy in Wethersfield, CT, whenever it’s time to shop for groceries.
Some of our most popular items at City Fish Market are the live Maine lobster, fresh shrimp in all sizes, sport fish, and fresh sea scallops. But there is so much more!
Visit City Fish Market today! For our delivery option, call or fill out our online form.