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What’s the Most Popular Way to Prepare Crab Legs?
Crab legs are filled with tender white meat that tastes delicious with a little butter and a splash of lemon juice. Here Read more
How to Cook Fresh Salmon
Like so many other seafoods, salmon is incredibly versatile. It can be used in salads, stews and fish cakes. You can make Read more
Tasty Tips for Cooking Sea Scallops
Scallops are as versatile and easy to cook as shrimp. Whether you prefer them grilled or pan-seared, you can perfect the art Read more
How To Make The Perfect Ceviche, And Common Mistakes To Avoid
Ceviche is the perfect dish for summer. It’s light, refreshing and healthy. Ceviche is made of fish that has been “cooked” in Read more
How to Pan-Roast Like a Professional Chef
Would you like to cook fish fillets or fish steaks that are perfectly crispy on the outside and tender on Read more
No Need to Thaw: Easy Tips for Cooking Frozen Fish
Since fish doesn’t maintain the right taste or texture for more than 48 hours in the fridge, most of us Read more
Lake vs. Ocean Fish: What You Need to Know
All fish are excellent sources of lean protein and heart healthy omega-3 fatty acids. But there are differences in taste, Read more
The Secrets to Making the Best Shrimp Cocktail
If you’re like most people, you’ve had some good shrimp cocktails and some so-so shrimp cocktails. Most are hardly memorable. Read more
Tips for Preparing Seafood Like a 4 Star Chef
You don’t have to go to a 4-star restaurant to enjoy a delicious seafood dinner. You can master cooking fish Read more
How to Cook Tuna
If you’ve ever had a tuna burger or a freshly grilled tuna steak, you know that fresh tuna is just as versatile Read more