Choosing the Perfect King Crab Legs

Crab meat is a much-loved seafood delicacy that is often served to elevate a meal. Choosing the perfect king crab legs will help your family appreciate the sweet, tender, succulent meat. The ultimate secret is to ensure that your king crab legs are fresh. City Fish Market offers the freshest selection to be found, whether king crab legs, snow crab legs, or even soft-shell crabs and more.

Here’s the Thing You Need to Know about King Crab Legs

When you buy king crab legs, they are already cooked. The practice on fishing boats or just after landfall is to cook them and blast-freeze them to preserve freshness and seal in the delectable flavor. King crab has its royal name for good reason. They are highly sought after and difficult to catch. King crabs have big, meaty legs and the body is thick, too.

What to Look for When Choosing King Crab Legs

King crab is a spendy seafood indulgence. The first thing to notice is the price. King crab is expensive because of that tried-and-true principle: supply and demand. It is inconvenient to catch, store, ship, stock, and sell. If it isn’t frozen, it is highly perishable. Also, there are more government regulations to follow when you are catching king crab.

When your mission is choosing the perfect king crab legs, you should know how it has been kept and shipped. They should not be kept in water but should stay on ice. If ordering king crab, overnight shipping is a must because freshness is important.

Cooking King Crab Legs to Perfection

Because it’s the way most people buy this seafood treasure, we will discuss preparing pre-cooked king crab legs. First, you thaw the crab before cooking it. You can leave it in the refrigerator overnight or run it under cold water the day you are serving it. To check for thawing, squeeze the biggest section of the leg; it should “give” a little.

The best and preferred ways to prepare king crab legs are by boiling, steaming, or baking. But details on all the ways of cooking king crab legs follow:

Boil. Boil water and add seafood, spices, and the seasonings of your choice to the boiling water. This will ensure the crab meat is bursting with flavor. King crab legs take only 4 to 6 minutes to cook in a pan of boiling water.

Steam. Simplicity itself is the recipe for steamed crab. Cover and steam thawed king crab for 4 to 8 minutes.

Bake. Preheat the oven to 375º F. Using a double sheet of aluminum foil, wrap the crab inside and roll up the top. Leave a small hole for the steam to escape. King crab should be baked for 4 to 7 minutes.

Broil. Preheat the oven on broil to 450º F. Place the crab on a cookie sheet 7 to 8 inches from the broiling element. Cooking time is about 4-6 minutes on each side. Turn only once.

Grill. Wrap thawed crab in a double sheet of foil wrap or packet and seal it. Place them 4 to 6 inches from the medium-high heat source. Cook for 6 to 8 minutes, though the time may vary depending on the grill.

Find Perfect King Crab Legs at City Fish Market

The specialty market that you can trust when you are choosing the perfect king crab legs is City Fish Market. We’ve been around since the 1930s, and we’ve determined all the best ways to keep seafood fresh, including king crab legs, which are carefully kept on ice all the way to market and until they are placed into our customers’ hands.

Visit us today at City Fish Market. Why deprive yourself of seafood delicacies like lobster and, of course, king crab legs? You will find us at 884 Silas Deane Hwy in Wethersfield, CT. Call us at 860-522-3129 or fill out our online form.