Main Dishes

• Tuna Roasted on Leeks, Potatoes, and Sage

• Seared Tuna With Port and Figs

• Tuna Grilled Korean-Style

• Swordfish and Mushroom Marsala

• Marmalade-Marinated Swordfish

• Grilled Swordfish In Flank Steak Marinade

• Swordfish Poached In Curried Tomato Sauce

• Halibut in Lemon Sauce

• Halibut Stewed with Tomatoes and White Beans

• Baked Halibut Georgiana

• Salmon Poached In Lemon Tomato Broth

• Simply Poached Salmon

• Salmon Pie with Roasted Peppers

• Salmon-Stuffed Portobello Mushroom Caps

• Slow-fried Herbed Salmon in Extra-virgin Olive Oil

• Blackened Salmon on Zesty Cabbage

• Sautéed Salmon with Asparagus

• Grilled Salmon Steaks on Citrus

• Grilled Molasses Salmon With Lime

• Sesame-Crusted Salmon Teriyaki

• Crisp Coconut Graham Shrimp

• Crisp Sesame Shrimp

• Deviled Shrimp

• Cornmeal Fried Shrimp

• Curried Shrimp with Sweet Onions

• Shrimp in Greek Tomato Herb and Feta Sauce

• Shrimp and Sausage Jambalaya

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• Baked Shrimp Pesto

• Stir-Fried Shrimp and Broccoli

• Grilled Butterflied Shrimp with Pineapple

• Orange-Glazed Shrimp

• Sautéed Shrimp with Black Bean Sauce

• Grilled Margarita Shrimp Fajitas

• Buffalo Shrimp

• Cilantro Shrimp With Peanut Dip

• Grilled Spicy Shrimp

• Italian Herb Mahi Mahi

• Lemon Shrimp

• Stuffed Flounder With Spinach

• Tuscan Style Haddock

• Grilled Swordfish With Chimichurri

• Paleo Haddock Fish Cakes

• Roasted Stuffed Salmon

• Oven Roasted Colossal Shrimp

• Swordfish Marsala

• Cod A’la Scampi

• Spinach Stuffed Sole

• Cod Au Gratin

• Lobster Fra Diavolo

• Parmesan Crusted Haddock

• Baked Cod Casserole

• Best Red Snapper Recipe

• Baked Stuffed Cod

• Thai-style Squid Salad

• Lemon Pepper Grilled Halibut

• Grilled Swordfish Dijon

• Poached Salmon with Dill Sauce

• Grilled Salmon with Salsa Verde

• Salmon With Mustard Vinaigrette

• Capellini With Salmon & Lemon-Dill-Vodka Sauce

• Stuffed Flounder

• Parmesan-Herb Baked Flounder

• Pan-Fried Flounder

• Double K Grilled Salmon

• Mahi Mahi with Nectarine Salsa

• Grilled Tilapia with Pineapple Salsa

• Grilled Halibut Steaks

• Grilled Snapper with Caper Sauce

• Grilled Grouper with Basil-Lime Pistou

• Grilled Grouper Tacos

• Grilled Swordfish with Anchovy Butter

• Sweet Spicy Glazed Salmon

• Grilled Soft-Shell Crabs with Tartar Sauce

• Swordfish with Lemon Garlic Sauce

• Baked Breaded Tilapia

• Lemon Pepper Shrimp Scampi

• Arctic Char with Orange-Caper Relish

• Irish Roasted Salmon

• Classic Seafood Fettuccine

• Trout Amandine

• Elegant Codfish Casserole

• Saucy Cod Fillet

• Easy Baked Maple Glazed Arctic Char

• Linguine with Littleneck Clams & Genoa Salami

• Aromatic Swordfish Steaks

• Red Snapper Livornese

• Baked Red Snapper With Garlic

• Swordfish Puttanesca

• Mahi Mahi, Provencal Style

• Pan-Grilled Halibut with Chimichurri

• Simple Baked Scallops

• Italian-style Baked Haddock

• Baked Grouper with Chunky Tomato Sauce

• Baked Cod with Lemon and Dill

• Nantucket Baked Cod Recipe

• Baked Tilapia With Mango Salsa

• Crab Meat Stuffed Tilapia

• Garlic Alfredo Tilapia

• Lemon Trout Almondine