Grilled Halibut Steaks

Ingredients

• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 2 teaspoons soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon pepper
• 4 halibut steaks (5 ounces each)

Instructions

• In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
• Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture. Yield: 4 servings.

Grilled Halibut Steaks published in Simple & Delicious July/August 2009, p55

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