Lemon Pepper Grilled Halibut

Lemon Pepper Grilled Halibut


  • 1/4 cup fresh lemon juice
  • 1 large garlic clove, pressed
  • 1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches  thick)
  • Olive oil
  • 1 teaspoon minced lemon peel
  • Lemon wedges


Place lemon juice and  garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes  to 1 hour.

Preheat barbecue  (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season  generously with pepper. Season with salt. Grill halibut until cooked through,  turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.

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